Mmmmmmm,.... Belgian Beer!!!!
Having grown up in Belgium where I started drinking at 14, I can honestly say that I think that they are wasting their time. All that AI and similar research might produce will be better "mass market" beers.
Your classic Belgian bottled beer is anything but that. It is all about variety and different tastes and the experience which is why each brewery has their own glasses and woe betide anyone who serves a beer in the wrong glass!. Hardly any Belgians drink just one bottled beer, unlike their tap beers where pretty much everyone has their favourites (Stella, Jupiler, Maes, Primus, Palm, etc.). But then even their tap beers are better than their "brewed under licence" equivalents elsewhere. Stella in Belgium is quite drinkable, but here in the UK it is unmitigated gnats piss.
On a typical night out in my "yoof" I would start with a nice complex beer like a Rochefort 8 or a Chimay Bleu, then a variety of Leffe Tripel, Grimbergen Dubbel, Duvel, Westmalle Tripel, with the occasional dash of a fruity Bellevue or Mort Subite Kriek, or on a heavy night a Bush Ambrée, and to finish the night off a nice crisp Hoegaarden or for me a (SHOCK!!) Danish beer like Tuborg Fine Festival or Carlsberg Elephant.