Re: And this is why
Not eating offal is one of the biggest calamities to hit the western diet, the foods I was brought up on (60s and 70s) are really hard to find. Stuffed lambs' hearts... mmmm....
I remember when I was in Greece visiting some friends for Easter (it's well worth visiting any country that practices Orthodox Christianity at Easter for the incredible vibe it brings), and we had the traditional roast lamb - made by getting a lamb, and roasting it an oven. Whole. I've not been looked at by any food higher up the chain than whitebait, so I was a bit non-plussed, but when my friend's husband and his father had a bit of barny about who got to scoop out the brain, I was very chuffed.
We're far too wussy about our food these days.
Although, I don't think i'll be rushing to try these recipes...