The best cocktail in the world...
Ordered by my missus in Oklahoma City (we were doing a cross Murica road trip from GA to CA.) It had some French liqueur in it, violets or something. Very well balanced, delicate, not too sweet or overpoweringly boozy. Perfection, IMHO.
The bar was banging out G n' R, which we danced to, and... and... my memory fails after that point.
As to the bemusement of Brits encountering the strips of lard called bacon here in the USA, I finally figured it out! You gently heat strips of the things until the lard melts off. Then turn the heat up a bit. Decamp the crispy jerky impersonators to a paper towel to soak off the excess. Crack in egg or two into the lake o' lard and fry as usual. Fried bread optional. The lard imparts flavo(u)r[1] and is good hearty morning scram, or a general purpose day after bear soaker. Note: Don't use the really cheap "bacon", go to Whole Wallet and splash out for something that is not 100% subcutaneous oinker fat.
[1] Transitioning between spellings I am.