Written
Written by American scientists and organisations that promote Growth Hormone in cattle and GM crops from the fattest nation in the world.
Hmmm believable.
US medical scientists reviewing the state of knowledge on organic food have come to the conclusion that the pricey old-school grub offers no appreciable health benefits. However consumers may still wish to buy it for the purpose of promoting organic farming methods. To be certified organic, food must be produced without the …
Indeed,
It's always been environmental considerations that have lead me to buy organic, rather than any health considerations. The one exception being carrots which are fairly famous for retaining pesticide residues in their skin, and which I'm too lazy to peel when munching on them raw.
this is a stupid "finding". it's framed as if people thought,previous to this scietific breakthrough, that organically grown produce was somehow packed with more wholesomely goodness. that is ridiculous! people don't trust 1st gen GMO and would prefer their produce wasn't soaked in nerve gas and don't want mustard gas runoff or it soaking into the water table. of course it's being published, it's horseshit. they know that a certain absurdly large percentage of the population is brainwashed enough not to notice that that wasn't their belief to begin with. once you see this method for what it is you will see it used everywhere. framing the debate in this fashion is used throughout dastardly media. until these people fear the people of the world/audience more than they fear their masters/advertisers/regulators they will keep pushing their lies and people will continue to be controlled.
Odd assertion. The US is also the richest market for flogging 'organic' food. This is essentially the same tactic as talking about imaginary "gravy trains" when sowing doubt about climate change research. The research appears sound. Suggesting it must be the result of corruption is conspiracy theory bunkum.
...how they were surprised to find this. Organic food and much of its associated ilk has always been a perverse "fuck you" among rich, food secure people to those in the developing world.
Really, taking hundreds of years of advancements in agriculture and junking them, while paying far higher prices than necessary to do so, is so stupid and ridiculous it pretty much makes me rage out every time I think about it. The fact that people are sufficiently clueless to wave this around almost as a badge of honour ("you *must* try this celery - it's organic!") just makes me weap for the state of our collective scientific education.
It's dangerous too, since it sows the seeds (ho ho) of general mistrust of science and particularly other advances in agricultural technologis that are often desperately needed in poorer countries.
"At least you won't grow tits eating organic food!"
Breaking news from AC! Sex of a person is actually down to whether or not they eat organic food rather than chomasomal difference! "Who knew?" says scientific community.
Read the original post. (Particularly the part where the OP doesn't mention a person's sex.) And then read up on xenoestrogens. By all means disagree about whether agrochemicals are problematic. But giving a bloke oestrogen will cause him to grow female secondary sexual characteristics.
I think you are confusing science and engineering. Science tends towards the truth. Engineering not necessarily so.
Farming is engineering - bound by profit rather than science. At the time of the doomesday book the local area produced about 4 times as much food as it does now. Its now largely dairy and sheep - things that could turn a good profit at one time - before the all important market was hijacked.
Engineering is going to give us nitrogen producing cereals which require less fertiliser. antiSocial engineering of farmers - through the 'market' being manipulated will lead to this being planted in preference to the (very) local technique of growing peas and barley together - something that produces far more animal food that the gm equivalent can hope to produce.
Many of the advance in agriculture are highlighted by looking at one element of production - we can grow 4* as much barley suing this variety on some select soils. I been trying old pre-improvement varieties on my land and they produce almost an order of magnitude more crop than modern improved varieties - with other added benefits like a long stem which outgrows the weeds so doesn’t require the weed-killer modern 'improved' varieties do.
Yes farming methods have improved - but a lot of modern 'improvements' are made at repairing damage other 'improvements' have made.
As you say, science tends towards the truth. Can you elaborate on the truthiness of this statement:
I [have] been trying old pre-improvement varieties on my land and they produce almost an order of magnitude more crop than modern improved varieties
What kind of order of magnitude are we talking here? The purpose of these improved varieties is to increase yield/hectare or decrease the cost of growing a hectare (eg due to improved disease resistance, less pesticides are required). I'm surprised that you claim an unspecified large increase in yield when using non improved varieties and would like to see numbers to back it up.
As far as I know it has not yet been explained why so many children today are allergic to peanuts. There was a theory (perhaps since disproved) that one of the causes might be dodgy ingredients in cattle feed. That's why we gave our children only organic milk for the first six months of their lives. Is that so stupid?
Mistrust of science? Mistrust of authority is part of a scientific attitude, I'd say. Though I'm lucky in that I have several medics in the family who can answer my questions by pointing me at the actual research papers and encouraging me to read them myself ...
I don't suppose there is an official rule for what constitutes organic human milk, but I think that the rules for organic cows' milk require the cows' feed to be grown without fertilisers, etc, so presumably human breast milk would only count as organic if the woman eats only organic food? And doesn't take drugs?
(Of course it would be madness to give a baby organic cows' milk in preference to non-organic human milk.)
According to one theory I read about (on the internet, so it must be true), there was a large supply of unwanted peanut oil as a by-product of peanut paste manufacture. This was incorporated into baby oil type products (since it's natural and we all know that natural products are good for you) and applied to the delicate skin of many, many babies and young children. The theory is that some component of the peanut oil was absorbed through the skin and resulted in sensitisation to that component, leading to a later allergy towards peanuts.
"As far as I know it has not yet been explained why so many children today are allergic to peanuts."
Did your wife eat peanuts when she was pregnant? Because the advice is not to. To absolutely 100% stay away from them.
Did that advice exist 50 years ago? No. Are humans nut-gatherers? Yes, like most of our ape-like ancestors.
So the child grows up in a peanut-free environment and then, shock, horror, has a reaction to peanuts on first exposure when they are 10 or something.
And almost all peanut allergies, of any severity, can be cured by controlled, limited, measured exposure to - guess what - peanuts. The most effective treatment is to literally inject them with tiny, tiny proportions of peanut and gradually build up the dosage until they are "immune" to it. You get people going from certain-death allergies to being able to eat a small bag.
Same as just about everything else in modern life - not enough getting dirty.
Watch those parents who fuss about germs, who swipe the baby's high chair the second they drop anything, who cover their house in hand-gel, wet-wipes, antibacterial soaps, freshener sprays and all the other junk. Their kids will grow up with allergies, asthma, and a range of other conditions related to that.
Watch those parents who follow the "five second rule", and tell kids not to get muddy only when they have their best dress on. They, generally, won't.
I live with a geneticist who has to work in a cleanroom environment all day long. We don't have that crap at home because, and I quote, "your body doesn't need it, only the lab does" and too much exposure to it is what breeds all the bad reactions and poor immune systems. Even an antibacterial handsoap is enough to provoke a rant when we're out. Want to wash your hands? Cold water. Out of a tap, or rub them in the rain. I had to explain to my little'un lately that rain is probably cleaner than anything that comes out of a tap (when was the last time you flushed your water pipes with their manky corroding copper and leakage into the soil?) - they spent the next five minutes "washing my hands in the rain, daddy" and splashing in puddles. Yes, we all got soaked and needed a change of clothes when we got home to feel comfortable. No, none of us died.
A lot of modern "diseases" are down to modern thinking. When was the last time you let your kids get muddy or roll through a field of grass? Now when was the last time they exhibited symptoms of hayfever, asthma, etc.?
Ahh, Mr Rodale, the main US (self-)promoter of "organic", who died of a heart attack on the set of a TV program being filmed, just after proclaiming that he was so healthy that he was going to live to 100 unless he was mown down by a sugar-crazed taxi-driver. Not quite sure what he had against taxi drivers or sugar, mind ;)
Also, apparently offered other people asparagus boiled in (whose?) urine. Mmmm yummy.
http://opinionator.blogs.nytimes.com/2007/05/03/when-that-guy-died-on-my-show/
"sugar, glutamate..."
salt, saturated fats, excess meat, carcinogenic fried foods, various sweet tasting but poisonous berries, a wide range of mushrooms that taste no different to regular mushrooms... in fact, actually don't just use your taste buds. Use learning and research.
No. Precisely because of how evolution works, your taste buds have not caught up with artificial fertilisers, etc. If fact they probably haven't even caught up with farming, full stop, and are still living in hunter-gatherer times.
There's some evidence your body can crave foods based on what's in them, but detecting trace amounts of some chemical which could build up over the years and cause long-term harm - no.