I like apples.
Actually that Steve Jobs fellow does have a connection with apples (which is what this thread is all about).
He apparently worked on an apple farm in the early 70's and then founded a computer company after said fruit. It has become quite popular since too.
Back on track, though, I far prefer the small, wild crab-apples. Their high pectin content allows for lower amounts of added sucrose when making apple jelly and they taste superb in apple pies.